The BIG Brownie

The naughtiest, but by far the nicest treat this Christmas. Filled with all your favourite treats, this square of chocolate heaven is sure to go down a treat at any occasion.

Makes 9

Macros: 583 kcals / 75g carbs / 28g fat / 7g protein


  1. Soften the butter in a bowl
  2. Beat in the melted chocolate to the softened butter. Once combined, cream with the light brown sugar.
  3. Beat in the eggs, one by one
  4. Fold in the flour and cocoa to the batter.
  5. Add in all the treats! Try and mix to get an even distribution of fillings
  6. In a lined 20x20cm tin, evenly spread in the brownie mix
  7. At 200*c, bake in the oven for 25-30minutes, or until hard on top but still wobbly underneath
  8. Now this is the tricky bit. Once cooked (it will still look at little underdone), place in the fridge and leave for around 2 hours to set. Once firm, remove from tray and serve!




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About the Author

Emma is a Registered Dietitian and Registered Associate Nutritionist based in Cheshire, England. Emma works in community healthcare and writes freelance alongside her work: topics including Dietetic life, nutrition, mental health and lifestyle. Emma also writes and photographs recipes for the platform, as well as being the author of the ‘Mummy and Me’ series for SR Nutrition. Emma’s Food Stories is PR friendly brand.

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